Season 4, Episode 2
Going Local
Ina is writing an article about eating local and she's challenged herself to make a meal entirely from Hamptons ingredients. There's Eggplant Caponata with produce from a farm in Water Mill, the catch of the day in Montauk is bass so Ina's roasting it with a Caesar inspired sauce. And for dessert, fresh Peach Cake with fruit from the farmers' market and even the eggs are local, freshly laid by happy Hamptons chickens. Then it's all veg talk in Ask Ina.
See Tune-In Times
Recipes From This Episode
Herb Story
Sweet Charity
On TV
What's New
Latest Stories
The Winners are Back in Flavortown Aug 2, 2023
By:
Sofia Bazant
Forecasting Unpredictable Flavors in Flavortown Jul 18, 2023
By:
Sofia Bazant
Next Up in Flavortown Cafeteria: Tostada Tuesday Jun 22, 2023
By:
Sofia Bazant
Sledding Into Flavortown’s Coldest Competition Yet Jun 29, 2023
By:
Sofia Bazant
