Ranch Muffaletta Sandwich

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Spicy Olive Spread:

One 3-ounce jar pimentos, drained

1 cup mixed pitted olives, chopped 

1/4 cup mayonnaise 

2 tablespoons chopped jarred jalapenos 

1 tablespoon red wine vinegar 

3 green onions, thinly sliced 

Kosher salt and freshly ground black pepper 

Sandwich:

1 cup thinly sliced iceberg lettuce

1 teaspoon olive oil 

1/2 teaspoon red wine vinegar 

1 ciabatta loaf 

1/4 cup store-bought ranch dressing 

6 ounces sliced salami 

6 ounces sliced ham 

6 ounces sliced mortadella 

6 ounces thin deli sliced beef 

6 ounces sliced provolone cheese 

7.5 ounces sliced pepper jack cheese