Recipe courtesy of Rachael Ray
Episode: Speedy Southwest
Save Recipe Print
Mexican Salad
Total:
12 min
Prep:
12 min
Yield:
4 servings
Level:
Easy
Total:
12 min
Prep:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut avocados in half, working around the pit. Separate the 2 halves. Remove pit and scoop out avocado flesh with a spoon. Wedge avocados and pile in the center of a large platter. Seed and wedge tomatoes and arrange around the avocados. Spread sliced onion over platter. Sprinkle platter with cilantro. Squeeze the juice of 2 limes evenly over vegetables. Season with coarse salt. Drizzle platter with oil and serve.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Mexican Tortilla Casserole

Recipe courtesy of Ree Drummond

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

Mexican Lasagna

Recipe courtesy of Rachael Ray

Aaron Sanchez's Mexican Brownies

Recipe courtesy of Aarón Sánchez

Mexican Chicken Stew

Recipe courtesy of Dave Lieberman

Mexican Chicken Soup

Recipe courtesy of Ina Garten

Mexican Rice Pudding ("Arroz Con Leche")

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Latest Stories