Recipe courtesy of Kardea Brown
From:
Food Network Magazine
Grilled Romaine Caesar Salad
Getting reviews...
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 543
- Total Fat
- 48 g
- Saturated Fat
- 9 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 9 g
- Sugar
- 4 g
- Protein
- 11 g
- Cholesterol
- 22 mg
- Sodium
- 932 mg
“This salad combines the right amount of salt, acidity and smoky flavor, and the Caesar dressing adds the perfect amount of creaminess. Everyone raves about this recipe!”
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 543
- Total Fat
- 48 g
- Saturated Fat
- 9 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 9 g
- Sugar
- 4 g
- Protein
- 11 g
- Cholesterol
- 22 mg
- Sodium
- 932 mg
Ingredients
For the Croutons:
For the Dressing:
For the Salad:
Miss Brown’s House Seasoning
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Directions
- Make the croutons: Preheat the oven to 375 degrees F. Toss the bread cubes with the olive oil and House Seasoning in a medium bowl. Spread in a single layer on a baking sheet and bake until golden brown and toasted, about 10 minutes. Let cool.
- Meanwhile, make the dressing: Whisk together the mayonnaise, mustard, anchovy paste, Worcestershire sauce, Parmesan, garlic and 1/4 teaspoon each salt and pepper. Whisk in water, 1 teaspoon at a time, until the dressing is thin enough to drizzle.
- Make the salad: Heat a cast-iron grill pan over medium-high heat. Brush the cut sides of the romaine halves with the olive oil and season with a pinch each of salt and pepper. Place the halves cut-side down on the pan and cook until slightly charred, 2 minutes. Place each half cut-side up on a plate. Drizzle with the dressing and top with the croutons, Parmesan and lemon zest.
Miss Brown’s House Seasoning
Yield:
5 teaspoons
- Combine the garlic powder, onion powder, sweet paprika, kosher salt and ground pepper in a small bowl. Whisk together until well mixed. (You can match a larger batch of the seasoning and store it in an airtight container at room temperature for up to 3 months.)
