Indonesian Satay

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Satay:

2 boneless, skinless chicken breasts

2 tablespoons sweet soy sauce 

2 tablespoons vegetable oil, plus extra for the grill 

1 teaspoon kosher salt  

1 teaspoon ground cumin, optional 

1 teaspoon fennel seeds, optional 

2 large cloves garlic, pressed 

Peanut Sauce:

2 cups smooth peanut butter

2 tablespoons sweet soy sauce 

2 tablespoons coconut milk 

2 teaspoons light brown sugar  

1 teaspoon kosher salt 

1 clove garlic, pressed 

Sweet Soy Dipping Sauce:

2 tablespoons sweet soy sauce

2 tablespoons chopped fresh cilantro 

1/2 teaspoon kosher salt  

1/4 teaspoon freshly ground black pepper  

1/2 Fresno chile, minced 

Juice of 1/2 lemon (about 1 tablespoon)