Recipe courtesy of Tiffani Thiessen
Save Recipe Print
Honey-Ginger Chicken Wings
Total:
9 hr 35 min
(includes bringing to room temperature and marinating time)
Prep:
20 min
Inactive:
8 hr 30 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy
Total:
9 hr 35 min
(includes bringing to room temperature and marinating time)
Prep:
20 min
Inactive:
8 hr 30 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, whisk together the honey, lime juice and zest, tamari, sesame oil, ginger, garlic, scallions, 1/4 teaspoon salt and 1/4 teaspoon pepper. Reserve 3/4 cup of the marinade for later use. Pour the remaining marinade into a 2-gallon ziptop bag. Add the chicken and seal the bag, pressing out as much air as possible; massage to distribute the marinade. Marinate, refrigerated, for at least 6 hours, preferably overnight.

Remove the chicken wings from the refrigerator and let sit at room temperature for about 30 minutes.

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Put the wings skin-side down on the baking sheet and spoon the marinade from the bag over the wings. Cook for 20 minutes, then flip the wings, baste with the pan drippings, rotate the pan and cook until the honey has caramelized and the skin is a dark amber, an additional 20 to 25 minutes.

Pour the reserved 3/4 cup marinade into a small saucepan and bring to a boil over medium-high heat. Cook until the liquid is thick and syrupy and turns into a glaze, about 4 minutes. Coat the wings with the thickened marinade. Transfer to a serving platter and garnish with lime zest. 

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Buffalo Wings

Recipe courtesy of Alton Brown

Grilled Buffalo Wings

Recipe courtesy of Katie Lee

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Wings for Wings in a Pigskin

Recipe courtesy of Tailgate Warriors

Wings

Recipe courtesy of Rob Sabatini

Carolina Wings

Recipe courtesy of Guy Fieri

Sticky Wings

Recipe courtesy of Family Circle Magazine

Tommy's Wings

Recipe courtesy of Thomas Reese

Hot Wings

Recipe courtesy of UT Frat Boys

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories