Janette's Chicken Wings

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Wings:

1 (12-ounce) can light beer

3 tablespoons hot sauce

2 teaspoons salt

1 teaspoon freshly ground black pepper

1 teaspoon ground cinnamon

2 pounds chicken drumsticks, skinned

Nonstick cooking spray

Basting sauce:

3/4 cup plain nonfat yogurt

3 tablespoons hot sauce

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon dark brown sugar

1 teaspoon cayenne

Blue cheese dip:

1/4 cup blue cheese, crumbled

1/2 cup low-fat sour cream

1/2 cup fat free cottage cheese, creamed

1 tablespoon white wine vinegar

2 tablespoons finely minced onions

Salt and freshly ground black pepper