Name: Pop Rockin' Chicken Wings
Cook time: P0Y0M0DT0H55M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 3 to 4 servings
Ingredients: Oil, for frying; 24 chicken wings; 1 quart Waddell's Chipotle Chicken Wing Sauce, recipe follows; Three .33-ounce packets popping candy, such as Pop Rocks; Serving suggestions: Celery and carrot sticks, your favorite blue cheese dipping sauce; 16 ounces balsamic vinegar; Two 7-ounce cans chipotle peppers; 1/4 cup favorite hot sauce; 1/4 cup sugar; 2 tablespoons all-purpose seasoning blend, such as Squirrelly Beaver; 2 tablespoons ranch seasoning, such as Squirrelly Beaver Ranchers Seasoning; 2 tablespoons ground cumin; 2 tablespoons garlic powder; 2 tablespoons onion powder; 2 tablespoons smoked paprika; 32 ounces mayonnaise; 16 ounces chipotle base; 1/4 cup favorite hot sauce; 1/4 cup sugar; 1/4 cup balsamic vinegar; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 tablespoon smoked paprika

Directions

Special equipment:

a deep-fryer

Preheat oil in a deep-fryer to 375 degrees F.
Fry chicken wings in batches until cooked through, 6 to 10 minutes. Drain well, then place in large bowl to toss with wing sauce. Plate and sprinkle with popping candy. Serve with celery, carrot sticks and blue cheese dipping sauce.

Sauce:

For chipotle base: Mix together the vinegar, peppers, hot sauce, sugar, seasoning blends, cumin, garlic powder, onion powder, smoked paprika and 1 cup warm water. Blend until smooth.
For sauce: Mix mayonnaise, chipotle base, hot sauce, sugar, vinegar, garlic powder, onion powder and smoked paprika in a large bowl and incorporate thoroughly, leaving no lumps.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Waddell's Brewpub and Grille, Spokane, WA

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Pop Rockin' Chicken Wings

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