Recipe courtesy of Waddell's Neighborhood Pub & Grille

Pop Rockin' Chicken Wings

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  • Level: Intermediate
  • Total: 55 min
  • Active: 55 min
  • Yield: 3 to 4 servings
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Ingredients

Chipotle Base:

Sauce:

Directions

Special equipment:
a deep-fryer
  1. Preheat oil in a deep-fryer to 375 degrees F.
  2. Fry chicken wings in batches until cooked through, 6 to 10 minutes. Drain well, then place in large bowl to toss with wing sauce. Plate and sprinkle with popping candy. Serve with celery, carrot sticks and blue cheese dipping sauce.

Sauce:

  1. For chipotle base: Mix together the vinegar, peppers, hot sauce, sugar, seasoning blends, cumin, garlic powder, onion powder, smoked paprika and 1 cup warm water. Blend until smooth.
  2. For sauce: Mix mayonnaise, chipotle base, hot sauce, sugar, vinegar, garlic powder, onion powder and smoked paprika in a large bowl and incorporate thoroughly, leaving no lumps.

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