Honey-Sriracha Chicken Wings

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For the Wings:

2 tablespoons vegetable oil, plus more for the pan

2 pounds chicken wings, split at the joints, tips removed

2 tablespoons unsalted butter, melted

1 teaspoon granulated garlic

Kosher salt and freshly ground pepper

For the Sauce:

5 tablespoons unsalted butter

1/3 cup honey, plus more for drizzling

1/4 cup Sriracha (Asian chile sauce)

1 tablespoon soy sauce

2 teaspoons fresh lime juice