Recipe courtesy of Rachael Ray
Save Recipe Print
The Yukon via Vermont: Yukon Gold Potato Pancakes and Chunky Applesauce
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Applesauce:
Pancakes:

Directions

Place chunked apples, brown sugar, juice or cider, cinnamon and nutmeg in a medium pot over medium-high heat and let cook 15 minutes, stirring occasionally and reducing heat to medium when mixture comes to a boil.

Preheat nonstick griddle pan or skillet over medium to medium high heat.

Put the potatoes and onion in a colander. Squeeze liquid out of potatoes/onion. Place potatoes/onion in a bowl and work quickly to avoid discoloring potatoes. Add egg, salt, baking soda, and nutmeg.

Combine pancake mixture and place bowl near stove. Melt a pat of butter on skillet pan and drop 3 to 4 inch circles of potato mixture onto hot surface. Cook pancakes 3 or 4 minutes on each side and repeat process until pancake mixture is gone.

Stir hot, chunky applesauce to break up cooked apples and remove from heat. Layer pancakes with warm apple mixture and serve.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Potato Latkes

Recipe courtesy of Michele Urvater

Sweet Potato and Parsnip Latkes with Chunky 5-Spice Applesauce

Recipe courtesy of Food Network Kitchen

Crispy Potato Pancake with Applesauce and Goat Cheese

Recipe courtesy of Mark Rosenstein

Potato Pancakes

Recipe courtesy of Anne Burrell

Parsnip-Potato Latkes With Cinnamon Applesauce

Recipe courtesy of Food Network Kitchen

Scallion Potato Pancakes

Recipe courtesy of Food Network Kitchen

Parmesan Potato Pancake

Recipe courtesy of Giada De Laurentiis

Applesauce

Recipe courtesy of Food Network Kitchen

Applesauce

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories