Olive Rosemary Crostini

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Heat 2 cloves garlic in oil over low heat in a small skillet. Char bread slices under hot broiler to brown on both sides. Dab charred bread with garlic oil using a pastry brush. Place reserved oil in a small bowl with chopped olives. Place garlic cloves on a cutting board and pile together with capers, red pepper flakes and rosemary leaves. Finely chop garlic and herb mixture. Combine garlic-herb mixture with olives and oil in a small bowl. To assemble crostini, spread olive tapenade on toasts and enjoy!
Grilled Pizza with Olives, Salami and Honey
PREMIUM
16m Easy 100%
CLASS
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS
Bucatini with Tuna, Olives and Tomatoes
PREMIUM
10m Easy 98%
CLASS
Vegetarian Italian Chopped Salad
PREMIUM
22m Easy 99%
CLASS