Recipe courtesy of Rachael Ray
Episode: Munch and Mingle
Save Recipe Print
Tuna Mini Melts with Rosemary
Total:
10 min
Prep:
10 min
Yield:
8 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Mash tuna with finely chopped shallot, rosemary and black pepper. Quarter the sliced cheese. Build mini sammies of bread, cheese, tuna, cheese, bread. Melt butter in skillet over medium heat. Grill sandwiches on both sides until golden. Remove from skillet and serve.;

My Private Notes

Add a Note
More from:

Sandwich Central

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

Browse Reviews By Keyword

          Latest Stories