Recipe courtesy of Lavender Fields Farm

Fresh Herb Butter

  • Level: Easy
  • Total: 1 hr 20 min
  • Active: 20 min
  • Yield: 1/2 cup
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4 tablespoons chopped fresh oregano

4 tablespoons chopped fresh basil (any variety)

4 tablespoons chopped fresh parsley

4 tablespoons chopped fresh thyme or lemon thyme

1 tablespoon lemon zest

1 stick unsalted butter, softened 

Kosher salt and freshly ground pepper

Serving suggestions: Corn on the cob, steak, bread


  1. Mix together the basil, oregano, parsley, thyme, zest, butter and some salt and pepper. Transfer to a piece of waxed or parchment paper and roll into a log or place in a small bowl. Refrigerate until firm. Slice and serve with fresh corn on the cob, steak or bread. 
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