Fresh Herb Butter

Name: Fresh Herb Butter
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 1/2 cup
Ingredients: 4 tablespoons chopped fresh oregano; 4 tablespoons chopped fresh basil (any variety); 4 tablespoons chopped fresh parsley; 4 tablespoons chopped fresh thyme or lemon thyme; 1 tablespoon lemon zest; 1 stick unsalted butter, softened; Kosher salt and freshly ground pepper; Serving suggestions: Corn on the cob, steak, bread

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Level: Easy

Total: 1 hr 20 min
Active: 20 min

Yield: 1/2 cup

Level: Easy

Total: 1 hr 20 min
Active: 20 min

Yield: 1/2 cup

Ingredients

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4 tablespoons chopped fresh oregano

4 tablespoons chopped fresh basil (any variety)

4 tablespoons chopped fresh parsley

4 tablespoons chopped fresh thyme or lemon thyme

1 tablespoon lemon zest

1 stick unsalted butter, softened

Kosher salt and freshly ground pepper

Serving suggestions: Corn on the cob, steak, bread

Directions

Mix together the basil, oregano, parsley, thyme, zest, butter and some salt and pepper. Transfer to a piece of waxed or parchment paper and roll into a log or place in a small bowl. Refrigerate until firm. Slice and serve with fresh corn on the cob, steak or bread.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Lavender Fields Farm

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Show: Food Network Specials

Episode: Virginia

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