- Level: Easy
- Total: 1 hr 20 min
- Active: 20 min
- Yield: 1/2 cup
Ingredients
4 tablespoons chopped fresh oregano
4 tablespoons chopped fresh basil (any variety)
4 tablespoons chopped fresh parsley
4 tablespoons chopped fresh thyme or lemon thyme
1 tablespoon lemon zest
1 stick unsalted butter, softened
Kosher salt and freshly ground pepper
Serving suggestions: Corn on the cob, steak, bread
Directions
- Mix together the basil, oregano, parsley, thyme, zest, butter and some salt and pepper. Transfer to a piece of waxed or parchment paper and roll into a log or place in a small bowl. Refrigerate until firm. Slice and serve with fresh corn on the cob, steak or bread.
