Season 7, Episode 2

Barefoot Bistro

This is French food made easy. Ina is demystifying the classics, offering tips and techniques to get French flavor fast: There are ideas for French table settings, plus Ina's taking a trip to meet French chef Guy Reuge to get the scoop on French pate.
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Recipes From This Episode

Apple Tarts

Herb Butter

French Mussel Bisque

Chicken Liver Mousse Mirabelle

Lemon Butter

Roquefort Butter

Cinnamon Honey Butter

Apricot Butter

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Training Day Dinner

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Fruit All Ways


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