Recipe courtesy of Jamie Oliver

Mini Breakfast Bagels

Name: Mini Breakfast Bagels
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: between 80 and 100 canapes
Cuisine: european
Ingredients: 10 fresh bagels (not presliced); 14 ounces (400 grams) fresh curd cheese or cream cheese; A large handful fresh chives; 1 lemon, juiced; Freshly ground black pepper; 14 ounces (400 grams) wild smoked salmon; Extra-virgin olive oil

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The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed as the author. Unauthorised copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly prohibited. Canapes can be so tasteless and greasy. These are great to serve with drinks and are so simple to make. If your guests are hungry you can always serve whole bagels topped with the curd cheese and salmon.

Level: Easy
Total: 25 min

Prep: 25 min

Yield: between 80 and 100 canapes

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Ingredients

10 fresh bagels (not presliced)

14 ounces (400 grams) fresh curd cheese or cream cheese

A large handful fresh chives

1 lemon, juiced

Freshly ground black pepper

14 ounces (400 grams) wild smoked salmon

Extra-virgin olive oil

Directions

Put the bagels on a cutting board and vertically slice into little rounds, across the diameter. Mix the curd cheese with some finely chopped chives, the lemon juice and black pepper. Taste and adjust the seasoning and lemon. To assemble, spread each piece of bagel with the curd cheese, place a twist of salmon on top, sprinkle with some freshly cut chives, and finally add a drizzle of the best extra virgin olive oil you can afford.
(c) Jamie Oliver 2003