Catalan Toasts

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 6 toasts
Share This Recipe

Ingredients

1 ripe beefsteak tomato

6 thick, bias cut, slices baguette

2 garlic cloves

Extra-virgin olive oil

Kosher salt

6 slices serrano ham

Directions

  1. Preheat the grill to medium.
  2. Cut the tomato in half and grate it on the coarse side of a box grater. Reserve the tomato pulp.
  3. Grill the bread slices on both sides until they are slightly charred. When the bread comes off the grill rub each slice with a garlic clove and drizzle generously with olive oil. Top each toast with tomato pulp and a tiny sprinkle of salt. Cover tomato with a slice of ham and serve.
  4. Cinchy!

French Toast

Cinnamon Baked French Toast

Challah French Toast

French Toast Bread Pudding

Avocado Toast with Creamy Soft Scrambled Egg

Bruschetta

Grandma's Greens Catalan-Style with Toasted Pine Nuts And Raisins

Tomato Toasts