Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 toasts
Level:
Easy

Ingredients

Directions

Preheat the grill to medium.

Cut the tomato in half and grate it on the coarse side of a box grater. Reserve the tomato pulp.

Grill the bread slices on both sides until they are slightly charred. When the bread comes off the grill rub each slice with a garlic clove and drizzle generously with olive oil. Top each toast with tomato pulp and a tiny sprinkle of salt. Cover tomato with a slice of ham and serve.

Cinchy!

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

Browse Reviews By Keyword

          Latest Stories