Catalan Toasts

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 6 toasts
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1 ripe beefsteak tomato

6 thick, bias cut, slices baguette

2 garlic cloves

Extra-virgin olive oil

Kosher salt

6 slices serrano ham


  1. Preheat the grill to medium.
  2. Cut the tomato in half and grate it on the coarse side of a box grater. Reserve the tomato pulp.
  3. Grill the bread slices on both sides until they are slightly charred. When the bread comes off the grill rub each slice with a garlic clove and drizzle generously with olive oil. Top each toast with tomato pulp and a tiny sprinkle of salt. Cover tomato with a slice of ham and serve.
  4. Cinchy!