Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Tomato Toasts
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
Directions
- Puree 1 chopped plum tomato, 1 grated garlic clove, 2 tablespoons olive oil, and 1/2 teaspoon kosher salt in a food processor. Halve 2 mini baguettes lengthwise, then crosswise. Broil until toasted. Spread with the tomato mixture; season with salt and pepper. Top with shaved manchego.
