Loading Video...

Baked Fontina

Save Recipe
  • Level: Easy
  • Total: 21 min
  • Prep: 15 min
  • Cook: 6 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the broiler and position the oven rack 5 inches from the heat.
  2. Distribute the cubes of Fontina evenly in a 12-inch cast-iron pan. Drizzle on the olive oil. Combine the garlic, thyme, and rosemary and sprinkle it over the cheese and olive oil. Sprinkle with the salt and pepper and place the pan under the broiler for 6 minutes, until the cheese is melted and bubbling and starts to brown.
  3. Serve the baked Fontina family-style-right out of the oven in the cast-iron pan with crusty chunks of bread for everyone to dip.
BBQ Baked Beans
PREMIUM
27m Easy 98%
CLASS
Baked Cheddar-Dijon Chicken Tenders
PREMIUM
21m Easy 97%
CLASS
Baked Penne with Three Cheeses
PREMIUM
20m Easy 99%
CLASS
Easy No-Bake Cheesecake Parfaits
PREMIUM
26m Easy 97%
CLASS