Season 28, Episode 2

California Cooking

The sun is shining, and Ree Drummond is doing some California-style cooking. First, her Wine-Roasted Chicken with Pistachio Pesto Pasta can be separated or enjoyed together. That's followed by vibrant Cauliflower Tacos with Avocado Crema and divine Roasted Grape and Ricotta Toasts. To finish, Ree makes an irresistible LA-inspired Butterscotch Pudding.
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Recipes From This Episode

Roasted Grape and Ricotta Toasts

Wine Roasted Chicken

Pistachio Pesto Pasta

Cauliflower Tacos with Avocado Crema

Butterscotch Pudding

Film Crew Takeout
16-Minute Meals: Cowboy Favorites


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