Season 28, Episode 2

California Cooking

The sun is shining, and Ree Drummond is doing some California-style cooking. First, her Wine-Roasted Chicken with Pistachio Pesto Pasta can be separated or enjoyed together. That's followed by vibrant Cauliflower Tacos with Avocado Crema and divine Roasted Grape and Ricotta Toasts. To finish, Ree makes an irresistible LA-inspired Butterscotch Pudding.
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Recipes From This Episode

Cauliflower Tacos with Avocado Crema

Roasted Grape and Ricotta Toasts

Pistachio Pesto Pasta

Wine Roasted Chicken

Butterscotch Pudding

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