The Kitchen hosts play "Would you Buffalo It?" and try Buffalo-Style Popcorn, as seen on The Kitchen, season 30.
Recipe courtesy of The Kitchen

Buffalo Popcorn

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 to 4 servings



  1. Heat the wing sauce and butter in a small saucepan over medium heat until the butter melts. Pour the sauce over the kettle corn in a large bowl and stir to coat. Sprinkle with the blue cheese powder and toss. Enjoy.