Prev Recipe Next Recipe

Recipe courtesy of Trisha Yearwood

Show: Trisha's Southern Kitchen

Episode: Money Savers

Save Recipe Print

Peanut Butter Mug Cake with Chocolate Icing and Potato Chips

Total:: 15 min
Active:: 15 min

Yield:: 1 serving

Level:: Easy

Ingredients

Mug Cake:

3 tablespoons smooth peanut butter
2 1/2 tablespoons granulated sugar
1 tablespoon all-purpose flour
1 large pinch baking powder
1 large egg

Frosting:

2 tablespoons powdered sugar
2 teaspoons chocolate syrup
Potato chips, for topping

Directions

Make the mug cake: Whisk the peanut butter, granulated sugar, flour, baking powder and egg together in a medium bowl and then transfer to a mug. Microwave on high until puffed and set, 60 to 70 seconds. Let cool for 5 minutes.

Meanwhile, make the frosting: Mix the powdered sugar and chocolate syrup together until smooth.

Spoon the frosting over the cake. Crush a few potato chips over the top and insert a few whole chips into the frosting. Eat immediately.

My Private Notes

Name: Peanut Butter Mug Cake with Chocolate Icing and Potato Chips
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 3 tablespoons smooth peanut butter; 2 1/2 tablespoons granulated sugar; 1 tablespoon all-purpose flour; 1 large pinch baking powder; 1 large egg; 2 tablespoons powdered sugar; 2 teaspoons chocolate syrup; Potato chips, for topping