Peanut Butter Mug Cake with Chocolate Icing and Potato Chips
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 1 serving
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 1 serving
Ingredients
Mug Cake:
3 tablespoons smooth peanut butter
2 1/2 tablespoons granulated sugar
1 tablespoon all-purpose flour
1 large pinch baking powder
1 large egg
Frosting:
2 tablespoons powdered sugar
2 teaspoons chocolate syrup
Potato chips, for topping
Directions
- Make the mug cake: Whisk the peanut butter, granulated sugar, flour, baking powder and egg together in a medium bowl and then transfer to a mug. Microwave on high until puffed and set, 60 to 70 seconds. Let cool for 5 minutes.
- Meanwhile, make the frosting: Mix the powdered sugar and chocolate syrup together until smooth.
- Spoon the frosting over the cake. Crush a few potato chips over the top and insert a few whole chips into the frosting. Eat immediately.
