Peanut Butter Mug Cake with Chocolate Icing and Potato Chips

Name: Peanut Butter Mug Cake with Chocolate Icing and Potato Chips
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 3 tablespoons smooth peanut butter; 2 1/2 tablespoons granulated sugar; 1 tablespoon all-purpose flour; 1 large pinch baking powder; 1 large egg; 2 tablespoons powdered sugar; 2 teaspoons chocolate syrup; Potato chips, for topping

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 1 serving

Level: Easy

Total: 15 min
Active: 15 min

Yield: 1 serving

Ingredients

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Mug Cake:

3 tablespoons smooth peanut butter

2 1/2 tablespoons granulated sugar

1 tablespoon all-purpose flour

1 large pinch baking powder

1 large egg

Frosting:

2 tablespoons powdered sugar

2 teaspoons chocolate syrup

Potato chips, for topping

Directions

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Make the mug cake: Whisk the peanut butter, granulated sugar, flour, baking powder and egg together in a medium bowl and then transfer to a mug. Microwave on high until puffed and set, 60 to 70 seconds. Let cool for 5 minutes.
Meanwhile, make the frosting: Mix the powdered sugar and chocolate syrup together until smooth.
Spoon the frosting over the cake. Crush a few potato chips over the top and insert a few whole chips into the frosting. Eat immediately.

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Show: Trisha's Southern Kitchen

Episode: Money Savers

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Peanut Butter Mug Cake with Chocolate Icing and Potato Chips

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