Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Pull-Apart Cupcake Snowman
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Try a new party trick this holiday season: pull-apart cupcakes!
- Level: Easy
- Total: 1 hr
- Active: 1 hr
- Yield: 23 cupcakes
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- Level: Easy
- Total: 1 hr
- Active: 1 hr
- Yield: 23 cupcakes
Ingredients
Directions
- Arrange 14 cupcakes in a tight circle on a platter or cake board for the body and 7 cupcakes in a smaller tight circle for the head. Add 2 cupcakes for the scarf.
- Using a small serrated knife, cut 7 chocolate wafer cookies in half; spread frosting on the back and arrange around the edge of the cupcake circles as shown to round out the shape.
- Cut 6 more cookies into quarters. Spread frosting on the back, then use to fill in the gaps between the cupcakes.
- Transfer the remaining frosting to a piping bag with a 1/2-inch round tip. Pipe dots of varying size all over the cupcakes and cookies to cover completely. Add chocolate candies for eyes and buttons and trim a circus peanut for the nose. Roll out the fondant until 1/4 inch thick; trim into 2 strips for the scarf and fringe the ends. Place on the snowman.
