Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Pull-Apart Cupcake Snowman
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- Level: Easy
- Total: 1 hr
- Active: 1 hr
- Yield: 23 cupcakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 23 servings
- Calories
- 452
- Total Fat
- 13 g
- Saturated Fat
- 3 g
- Carbohydrates
- 83 g
- Dietary Fiber
- 2 g
- Sugar
- 49 g
- Protein
- 2 g
- Cholesterol
- 1 mg
- Sodium
- 308 mg
Try a new party trick this holiday season: pull-apart cupcakes!
- Level: Easy
- Total: 1 hr
- Active: 1 hr
- Yield: 23 cupcakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 23 servings
- Calories
- 452
- Total Fat
- 13 g
- Saturated Fat
- 3 g
- Carbohydrates
- 83 g
- Dietary Fiber
- 2 g
- Sugar
- 49 g
- Protein
- 2 g
- Cholesterol
- 1 mg
- Sodium
- 308 mg
Ingredients
Directions
- Arrange 14 cupcakes in a tight circle on a platter or cake board for the body and 7 cupcakes in a smaller tight circle for the head. Add 2 cupcakes for the scarf.
- Using a small serrated knife, cut 7 chocolate wafer cookies in half; spread frosting on the back and arrange around the edge of the cupcake circles as shown to round out the shape.
- Cut 6 more cookies into quarters. Spread frosting on the back, then use to fill in the gaps between the cupcakes.
- Transfer the remaining frosting to a piping bag with a 1/2-inch round tip. Pipe dots of varying size all over the cupcakes and cookies to cover completely. Add chocolate candies for eyes and buttons and trim a circus peanut for the nose. Roll out the fondant until 1/4 inch thick; trim into 2 strips for the scarf and fringe the ends. Place on the snowman.
