Holiday Loaves and Bundts

These holiday recipes are the perfect solution for a dessert spread or easily feeding a breakfast crowd.

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Lemon Bundt Cake with Chocolate Glaze and Candied Lemon

Giada De Laurentiis' lemon Bundt cake gets a hint of tangy flavor from the addition of buttermilk in the batter. A generous drizzle of rich chocolate glaze on the final cake makes for a beautiful presentation.

Get the Recipe: Lemon Bundt Cake with Chocolate Glaze and Candied Lemon

Honey Vanilla Pound Cake

You can prepare Ina Garten's foolproof recipe a day in advance, then wrap it in foil and present it to the hostess as a sweet edible gift.

Get the Recipe: Honey Vanilla Pound Cake

Ginger-Rum Bundt Cake

The best part about this Bundt cake is the nutty pecan crust, which you can achieve by sprinkling chopped pecans on the bottom of your Bundt pan before pouring in the sweet, gingery batter. For extra moistness, drizzle on a bit of ginger-rum sauce once the cake has baked and cooled.

Get the Recipe: Ginger-Rum Bundt Cake

Chocolate Bundt Cake with Candied Cherry Sauce

Guy Fieri's decadent Bundt cake marries two classic holiday flavors: chocolate and cherries. The key to moist texture? A bit of sour cream in the cake batter.

Get the Recipe: Chocolate Bundt Cake with Candied Cherry Sauce

Coconut Bundt Cake

This easy and elegant cake is infused with coconut flavor before being topped with sweet pineapple glaze and a sprinkle of shredded coconut.

Get the Recipe: Coconut Bundt Cake

Hot Chocolate Marble Pound Cake

This swirly pound cake is the perfect place to use leftover hot chocolate mix. Fold in 1/2 cup of chocolate chips if you want a little more chocolate.

Get the Recipe: Hot Chocolate Marble Pound Cake