Mini Spiced Bundt Cake Wreaths

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Mini Bundt Cakes:

2 sticks (1 cup) unsalted butter, at room temperature, plus more for the pans

2 3/4 cups all-purpose flour, plus more for dusting (see Cook's Note)

1 tablespoon pumpkin pie spice

2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon kosher salt

1 2/3 cups granulated sugar

4 large eggs, at room temperature

1/2 cup sour cream

1 tablespoon pure vanilla extract

3/4 cup buttermilk

Glaze and Decorating:

3 cups confectioners' sugar

3 tablespoons bourbon, plus more as needed (see Cook's Note)

2 tablespoons whole milk, plus more as needed

2 to 3 teaspoons green food coloring

Red, green and white sprinkles, for decorating

Red sour candy straws, cut into 4-inch-long pieces, for decorating