Learn from Food Network Magazine how to turn a chocolate layer cake into a giant peppermint candy.
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Photo: Andrew Purcell
Peppermint fans will love unwrapping this holiday cake. To make the supersize mint, Food Network Magazine put candy cane filling between chocolate cake layers, then covered the whole thing with white and red roll-out frosting (peppermint-flavored, of course). To complete the look, the team wrapped the faux candy in cellophane.