If you ask us, holiday baking season is the most wonderful time of the year. That’s when we get to break out the royal icing, sprinkles and colorful candy pieces — and give all our favorite holiday cookies an extra special touch. And, while we always make sure to include a unique Christmas cookie or two in our roundup, there’s nothing better than a freshly baked batch of the classics. We’re talking buttery shortbreads, all different types of sugar cookies and, of course, plenty of gingerbread. If looking for a handful of recipes that rely on classic flavors and tried-and-true techniques, these are the ones to add to your repertoire. You’ll find snowballs, thumbprints, biscotti and more. No matter which cookies you decide to bake, spritz are a holiday must. The green and white tie-dye effect gives these classic cookies a modern-retro look, and the red sprinkles add a bit more holiday cheer.