Next Up

18 Stuffed Veggie Appetizers

These tiny grab-and-go bites will be a hit at all your holiday parties.

1 / 18

Cheddar-Bacon Stuffed Potatoes

Boil 8 baby Yukon Gold potatoes in salted water until tender, 12 to 15 minutes. Let cool slightly, then halve and scoop out the insides. Mash the potatoes with 2 tablespoons each sour cream and shredded cheddar, 1 tablespoon softened butter, 2 slices chopped cooked bacon and a pinch each of salt and pepper. Spoon the filling into the potato skins, arrange on a baking sheet and bake at 450˚ until golden, 10 minutes. Top with chopped chives.

More photos after this Ad

2 / 18

Pizza Stuffed Mushrooms

Remove the stems from 16 large cremini mushrooms. Toss the caps with 2 tablespoons vegetable oil and season with salt and pepper. Mix 2 links hot Italian sausage (casings removed) with 1/4 cup breadcrumbs; spoon into the mushrooms and arrange on a baking sheet. Dot with marinara sauce and sprinkle with shredded mozzarella. Bake at 425˚ until golden and cooked through, about 20 minutes. Top with grated parmesan and dried oregano.

More photos after this Ad

3 / 18

Cheeseburger Stuffed Mushrooms

Make Pizza Stuffed Mushrooms (slide 2), replacing the filling with 8 ounces ground beef mixed with 2 tablespoons breadcrumbs, 1/2 teaspoon kosher salt and a few grinds of pepper; top each with a small slice of cheddar before baking. Top with ketchup, mustard, finely chopped onion and sliced cornichon after baking.

More photos after this Ad

4 / 18

Dill Havarti Stuffed Purple Potatoes

Make Cheddar-Bacon Stuffed Potatoes (slide 1) using baby purple potatoes. Replace the cheddar with dill havarti and omit the bacon. Sprinkle with more dill havarti before baking. Top with dill.

More photos after this Ad

Next Up

We Recommend