These chewy sweet cookies start with dried dates for a natural sweetness, instead of the traditional combination of milk and sugar, and then get mixed with some cocoa, reduced-fat peanut butter and ground whole-wheat graham crackers for a quick satisfying treat.
These crispy cookies will give your full-fat recipe a run for its money. By adding some ground oats to whole wheat pastry flour, cutting the butter and adding some agave nectar, Food Network Kitchens cut the fat and calories without sacrificing flavor.
Food Network Kitchens added chocolate to the classic British digestive biscuit to highlight the richness of the oats, plus hazelnuts for texture and crunch. They aren't too sweet, making them the perfect match for afternoon tea.
