Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
18 snowballs (small scoop) 9 snowballs (large scoop)
Level:
Easy

Nutrition Info

Healthy
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
18 snowballs (small scoop) 9 snowballs (large scoop)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

In a mixing bowl, beat egg whites and salt to soft peaks, then add sugar and beat again until peaks are stiff. Beat in almond flavoring. Using a rubber spatula or wooden spoon, stir in half of the coconut. Sprinkle in the nutmeg and flour, stir, then fold in the remaining coconut.

Using a melon baller or other small scoop, or working with 2 spoons, form 9 "snowballs" a couple of inches apart on each of 2 cookie sheets. Bake snowballs 12 to 15 minutes, until lightly golden. Remove from oven and garnish each snowball with half a cherry and a couple of slivered almonds. Transfer to a rack or serving plate to cool.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Cherry-Almond Snowballs

Recipe courtesy of Food Network Kitchen

Almond Snowball Cookies

Recipe courtesy of Food Network Kitchen

Mini Date-Nut Snowballs

Recipe courtesy of Ellie Krieger

Almond and Raisin Biscotti

Recipe courtesy of Anne Burrell

Chocolate Almond Biscotti

Recipe courtesy of Gale Gand

Chocolate-Almond Meringues

Recipe courtesy of Ellie Krieger

Dried Fig-Smoked Almond Bark

Recipe courtesy of Food Network Kitchen

Deep Dish Plum and Almond Pie

Recipe courtesy of Food Network Kitchen

Almond and Lemon Biscotti Dipped in White Chocolate

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories