Apple-Cherry Crumb Pie
Apple pie is a true classic for the Thanksgiving table, with tender and juicy apples and touches of warming spice. This version is jazzed up a bit but still reminds you of the comforting apple pie everyone knows and adores. The added touches to this pie are dried tart cherries, almond flour for tender and extra nutty crust, and candied orange peel for a pop of citrus. The citrus with the dried cherries has a pronounced similarity to mincemeat pie, which is a combination of dried fruits mixed with shredded apples. Instead of a double crust, this pie is topped with an almond crumb topping to provide crunch and extra nutty flavor.
Spiced Cherry-Berry Slab Pie
Slab pies are perfect for a crowd. This version is filled with a mix of cherries, strawberries and blueberries with a touch of white balsamic vinegar and spice. Finished with a simple crumb topping, try this slab pie as a great way to change up your summer pie game.
