Recipe courtesy of Nancy Fuller

No-Bake Chocolate-Toffee Cookies

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  • Level: Easy
  • Total: 30 min
  • Active: 15 min
  • Yield: 12 to 14 no-bake chocolate-toffee cookies
My grandchildren love these cookies — and they can make them too!



  1. Line a baking sheet with wax paper. Combine the oats, almond butter, bittersweet and semisweet chocolate chips, toffee bits, butter and salt in a medium saucepan. Cook over medium heat, stirring frequently, until the chocolate chips melt, 3 to 5 minutes.
  2. Scoop 2 tablespoons dough per cookie onto the baking sheet. Sprinkle each with extra toffee bits.
  3. Put the white chocolate chips in a microwave-safe bowl and microwave in 20-second intervals, stirring, until melted; drizzle on the cookies and freeze for 15 minutes before serving. Store in an airtight container in the refrigerator for up to 1 week.