Prev Recipe Next Recipe

No-Bake Chocolate-Toffee Cookies

Recipe courtesy of Nancy Fuller

From: Food Network Magazine

Recipe courtesy of Nancy Fuller

Watch how to make this recipe.

From: Food Network Magazine

No-Bake Chocolate-Toffee Cookies

Name: No-Bake Chocolate-Toffee Cookies
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 12 to 14 no-bake chocolate-toffee cookies
Ingredients: 3 cups quick-cooking oats; 1 cup almond butter; 1/2 cup bittersweet chocolate chips; 1/2 cup semisweet chocolate chips; 1/2 cup toffee bits, plus more for sprinkling; 4 tablespoons unsalted butter, at room temperature; 1/2 teaspoon kosher salt; 1/2 cup white chocolate chips

Getting reviews...

Level: Easy

Total: 30 min
Active: 15 min

Yield: 12 to 14 no-bake chocolate-toffee cookies

My grandchildren love these cookies — and they can make them too!

Level: Easy

Total: 30 min
Active: 15 min

Yield: 12 to 14 no-bake chocolate-toffee cookies

Ingredients

Deselect All

3 cups quick-cooking oats

1 cup almond butter

1/2 cup bittersweet chocolate chips

1/2 cup semisweet chocolate chips

1/2 cup toffee bits, plus more for sprinkling

4 tablespoons unsalted butter, at room temperature

1/2 teaspoon kosher salt

1/2 cup white chocolate chips

Directions

Line a baking sheet with wax paper. Combine the oats, almond butter, bittersweet and semisweet chocolate chips, toffee bits, butter and salt in a medium saucepan. Cook over medium heat, stirring frequently, until the chocolate chips melt, 3 to 5 minutes.
Scoop 2 tablespoons dough per cookie onto the baking sheet. Sprinkle each with extra toffee bits.
Put the white chocolate chips in a microwave-safe bowl and microwave in 20-second intervals, stirring, until melted; drizzle on the cookies and freeze for 15 minutes before serving. Store in an airtight container in the refrigerator for up to 1 week.