Recipe courtesy of Ashley Holt
Recipe courtesy of Ashley Holt
Watch how to make this recipe.
Reindeer Chow
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- Level: Easy
- Total: 45 min (includes setting time)
- Active: 15 min
- Yield: 10 to 12 servings
When I tell you I eat a bowl of cereal almost every night as a late-night snack, I’m not kidding. So, it was only natural I made a version of the holiday staple, puppy chow, with my favorite cereals and a few extra goodies. Hope you love it! Oh, and there’s edible glitter.
- Level: Easy
- Total: 45 min (includes setting time)
- Active: 15 min
- Yield: 10 to 12 servings
Ingredients
Directions
- Mix the Dry Ingredients: In a large mixing bowl, combine the chocolate cereal squares, honey and graham cereal and pretzel pieces. Mix them together and set aside.
- Melt the Chocolate-Hazelnut Spread and Baking Chips: In a microwave-safe bowl, heat the chocolate-hazelnut spread with the white chocolate and butterscotch chips in 20-second intervals, stirring between each interval, until melted and smooth.
- Drizzle the Sweetness: Pour the melted chocolate-hazelnut-butterscotch mixture over the dry ingredients in the bowl. Carefully stir to coat all the dry ingredients evenly.
- Cool and Set: Spread the mixture onto a parchment-lined baking sheet or a large tray to cool and set. Allow it to sit at room temperature for 20 to 30 minutes or until it's no longer sticky.
- Give it a dusting: Spoon the powdered sugar and salt over the mixture and give it a good toss to make sure everything is coated evenly. Transfer to a bowl if that’s easier for you!
- Add Some Sparkle: Don't forget the magic! Sprinkle edible glitter generously over the reindeer chow. Watch it glisten and shine like fresh snow in the winter sun. Scatter over some candy-coated chocolate balls for a pop of color and yum.
- Serve and Enjoy: Now, it's time to enjoy the magic. Serve your reindeer chow in festive bowls or package it up and give away as gifts!
- Store any leftovers in an airtight container. Reindeer chow can last for 1 to 2 weeks at room temperature!
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