Chocolate, Peanut Butter and Tortilla Chip Chow
We take the late-night favorite snack to another level by using tortilla chips in place of corn ones. It's impossible not to go back for seconds.
Recipe courtesy of
Food Network Kitchen
- Total:
- 20 min
- Active:
- 10 min
- Yield:
- about 11 cups
- Level:
- Easy
Ingredients
Directions
Combine the chocolate chips, peanut butter, butter, cocoa powder and salt in a microwave-safe medium bowl. Microwave in 30-second increments, stirring in between, until smooth. Put the tortilla chips in a large bowl, pour in the melted chocolate mixture and stir until evenly coated.
Allow the mixture to cool slightly, then transfer to a large brown paper bag or resealable plastic bag. Add the confectioners' sugar, tightly seal the bag and toss to coat well. Store in an airtight container for up to 3 days.
Copyright 2015 Television Food Network, G.P. All rights reserved.
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From the Pantry: Chocolate, Peanut Butter and Corn Chip Chow
Recipe courtesy of Food Network Kitchen
