Shows
In the Kitchen
Chocolate, Peanut Butter and Tortilla Chip Chow
We take the late-night favorite snack to another level by using tortilla chips in place of corn ones. It's impossible not to go back for seconds.
- Level: Easy
- Total: 20 min (includes cooling time)
- Active: 10 min
- Yield: about 11 cups
Share This Recipe
- Level: Easy
- Total: 20 min (includes cooling time)
- Active: 10 min
- Yield: about 11 cups
Ingredients
2/3 cup semisweet chocolate chips
2/3 cup peanut butter
8 tablespoons (1 stick) unsalted butter, melted
1/4 cup unsweetened cocoa powder
1/4 teaspoon kosher salt
8 cups corn tortilla chips
3 cups confectioners' sugar
Directions
- Combine the chocolate chips, peanut butter, butter, cocoa powder and salt in a microwave-safe medium bowl. Microwave in 30-second increments, stirring in between, until smooth. Put the tortilla chips in a large bowl, pour in the melted chocolate mixture and stir until evenly coated.
- Allow the mixture to cool slightly, then transfer to a large brown paper bag or resealable plastic bag. Add the confectioners' sugar, tightly seal the bag and toss to coat well. Store in an airtight container for up to 3 days.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Katie Lee
Peanut Butter Cookies
16m
Easy
CLASS
PREMIUM
12m
Easy
CLASS
PREMIUM
Catherine McCord
Coconut-Peanut Butter Oatmeal Balls
21m
Easy
CLASS
PREMIUM
Ali Clarke
Healthy Peanut Butter Balls
24m
Easy
CLASS
Take a Class on
Food Network Kitchen
Gabriela Rodiles
Peanut Butter and Pepperoni Pizza
21m
Easy
CLASS
Catherine McCord
Chocolate Peanut Butter-Miso Cups
26m
Easy
CLASS
