From the Pantry: Chocolate, Peanut Butter and Corn Chip Chow

Chances are you have all these ingredients in your pantry, so get ready for your new favorite sweet and salty snack. Inspired by the classic kid's party treat, this combo of semisweet chocolate, salty peanut butter and toasty corn chips is completely addictive. And it keeps well in an airtight container at room temperature (though there might not be any left to store).
  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Inactive: 10 min
  • Cook: 5 min
  • Yield: about 11 cups
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Ingredients

2/3 cup semisweet chocolate chips

2/3 cup peanut butter

8 tablespoons (1 stick) unsalted butter, melted

1/4 cup unsweetened cocoa powder

1/4 teaspoon kosher salt

8 cups corn chips, such as Fritos

3 cups confectioners' sugar

Directions

  1. Combine the chocolate chips, peanut butter, butter, cocoa powder and salt in a microwave-safe medium bowl. Microwave in 30-second increments, stirring in between, until smooth. Put the corn chips in a large bowl, pour in the melted chocolate mixture and stir until evenly coated.
  2. Allow the mixture to cool slightly, then transfer to a large brown paper bag or resealable plastic bag. Add the confectioners' sugar, tightly seal the bag and toss to coat well. Store in an airtight container for up to 3 days.

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