Pound Cake Ice Cream Balls

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  • Level: Easy
  • Total: 4 hr 5 min
  • Active: 5 min
  • Yield: 4 ice cream balls
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Directions

  1. Roll four 3/4-inch-thick slices pound cake with a rolling pin until about 1/4 inch thick. Place a small scoop of strawberry ice cream in the center of each. Working quickly, wrap and shape the cake around the ice cream to make 4 balls. Freeze until firm, 2 to 4 hours. Grill the ice cream balls over medium-high heat, turning, until marked on at least two sides, 10 to 30 seconds. Serve with whipped cream and chocolate sauce.
Gemma Stafford

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