Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
From: Food Network Magazine
Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
Watch how to make this recipe.
From: Food Network Magazine
Brownie Cheesecake Balls
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 24 cheesecake balls
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 66
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 1 g
- Cholesterol
- 15 mg
- Sodium
- 55 mg
These easy, no-bake holiday treats require only 4 ingredients and are simple enough for non-cooks to tackle. All you need are store-bought brownies, cream cheese, confectioners’ sugar and sprinkles.
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 24 cheesecake balls
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 66
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 1 g
- Cholesterol
- 15 mg
- Sodium
- 55 mg
Ingredients
Directions
- Combine the crumbled brownies, cream cheese and confectioners' sugar in a large bowl. Beat with a mixer on low speed until smooth, about 3 minutes.
- Scoop the dough mixture into 24 balls (about 2 inches each). Roll the balls in blue and white sprinkles.
