Recipe courtesy of The Kitchen
Fried Cookie Dough Balls
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- Level: Intermediate
- Total: 45 min (includes resting time)
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1185
- Total Fat
- 68 g
- Saturated Fat
- 14 g
- Carbohydrates
- 127 g
- Dietary Fiber
- 2 g
- Sugar
- 52 g
- Protein
- 18 g
- Cholesterol
- 106 mg
- Sodium
- 1413 mg
We had to test out the viral craze: fried cookie dough! The batter is easy to assemble using a pancake mix as the base to complement the sweet and gooey inside. Store-bought cookie dough is rolled into balls and then fried to golden brown perfection. It’s like the gooey bite of the inside of a warm cookie every single time.
- Level: Intermediate
- Total: 45 min (includes resting time)
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1185
- Total Fat
- 68 g
- Saturated Fat
- 14 g
- Carbohydrates
- 127 g
- Dietary Fiber
- 2 g
- Sugar
- 52 g
- Protein
- 18 g
- Cholesterol
- 106 mg
- Sodium
- 1413 mg
Ingredients
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Directions
Special equipment:
a deep-fry thermometer- In a large Dutch oven, add 2 to 3 inches canola oil and heat to 375 degrees F on a fry thermometer. Line a baking sheet with paper towels and set next to the stove.
- Roll the cookie dough pieces into balls and refrigerate for 30 minutes or up to a couple of hours.
- Meanwhile, in a medium bowl, add the pancake mix, milk, sugar, eggs and 1 tablespoon oil and whisk until smooth and combined.
- Dip some of the chilled cookie dough balls into the batter, letting any excess drip off. Place into the hot oil and fry until golden brown and crispy, about 3 minutes.
- Remove to the lined baking sheet and repeat with the remaining cookie dough balls. Garnish with a drizzle of chocolate syrup.
