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Monster Cookie Dough

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 1 pint
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Ingredients

1/2 cup all-purpose flour

1/2 cup creamy unsweetened peanut butter 

1/2 cup packed brown sugar 

1/2 cup granulated sugar 

1 stick (8 tablespoons) unsalted butter, at room temperature

2 tablespoons heavy cream 

1 tablespoon vanilla extract 

1/4 teaspoon kosher salt 

1 cup quick-cooking oats 

3/4 cup candy-coated chocolates, such as M&M's 

Directions

  1. Put the flour in a microwave-safe bowl and microwave on high until the flour reaches a temperature of 180 degrees F, 1 to 1 1/2 minutes. Whisk to get rid of as many lumps as you can. Set it aside to cool.
  2. In a stand mixer fitted with a paddle attachment, combine the peanut butter, brown sugar, sugar, butter, heavy cream, vanilla and salt and mix on medium-high, scraping down the sides of the bowl periodically with a rubber spatula to ensure that everything gets combined, until light and fluffy, 3 to 4 minutes. Add the flour and oats and mix to combine. Add the M&M's and mix to combine. Store by the scoop or in balls in the fridge in an airtight container for up to a week.