Recipe courtesy of Adam Lucks
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55 min
15 min
15 min
25 min
2 dozen



Special equipment: A deep-fryer

Preheat the oven to 400 degrees F.

Coat the turkey with the olive oil, season with salt and pepper and put into a roasting pan. Transfer to the oven and roast until warmed through. Let cool. Combine the celery, onion, sage leave and thyme in a stockpot and sweat in a little olive oil. Add the bread and the stock and cook for 10 minutes. Remove from the heat and cool. Transfer to a large bowl.

Heat the oil in a deep-fryer.

Dice the turkey and add, along with the mashed potatoes, to the stuffing bowl. Form the mixture into medium-sized balls and fry in the deep-fryer until golden brown. Drain on paper towels and serve on a serving platter.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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