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In the Kitchen
Recipe courtesy of Comet Cafe
and
Adam Lucks
Recipe courtesy of Comet Cafe
and
Adam Lucks
Episode:
Comfort Cookin'
Turkey Balls
Getting reviews...
- Level: Easy
- Total: 55 min
- Prep: 15 min
- Inactive: 15 min
- Cook: 25 min
- Yield: 2 dozen
Share This Recipe
- Level: Easy
- Total: 55 min
- Prep: 15 min
- Inactive: 15 min
- Cook: 25 min
- Yield: 2 dozen
Ingredients
Directions
Special equipment:
a deep fryer- Preheat the oven to 400 degrees F.
- Coat the turkey with the olive oil, season with salt and pepper and put into a roasting pan. Transfer to the oven and roast until warmed through. Let cool. Combine the celery, onion, sage leave and thyme in a stockpot and sweat in a little olive oil. Add the bread and the stock and cook for 10 minutes. Remove from the heat and cool. Transfer to a large bowl.
- Heat the oil in a deep-fryer.
- Dice the turkey and add, along with the mashed potatoes, to the stuffing bowl. Form the mixture into medium-sized balls and fry in the deep-fryer until golden brown. Drain on paper towels and serve on a serving platter.
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