Recipe courtesy of Comet Cafe and Adam Lucks
Episode: Comfort Cookin'
Save Recipe Print
Total:
55 min
Prep:
15 min
Inactive:
15 min
Cook:
25 min
Yield:
2 dozen
Level:
Easy
Total:
55 min
Prep:
15 min
Inactive:
15 min
Cook:
25 min
Yield:
2 dozen
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a deep fryer

Preheat the oven to 400 degrees F.

Coat the turkey with the olive oil, season with salt and pepper and put into a roasting pan. Transfer to the oven and roast until warmed through. Let cool. Combine the celery, onion, sage leave and thyme in a stockpot and sweat in a little olive oil. Add the bread and the stock and cook for 10 minutes. Remove from the heat and cool. Transfer to a large bowl.

Heat the oil in a deep-fryer.

Dice the turkey and add, along with the mashed potatoes, to the stuffing bowl. Form the mixture into medium-sized balls and fry in the deep-fryer until golden brown. Drain on paper towels and serve on a serving platter.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Turkey Tacos

Recipe courtesy of Jamie Deen

Turkey Larb

Recipe courtesy of Giada De Laurentiis

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Turkey Robinson

Recipe courtesy of Claire Robinson

Turkey Schnitzel

Recipe courtesy of Food Network Kitchen

Turkey Piccata

Recipe courtesy of Alton Brown

Turkey-Spinach Korma

Recipe courtesy of Food Network Kitchen

BBQ Turkey Meatloaf

Recipe courtesy of The Neelys

Turkey Cobb Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories