Recipe courtesy of Beatrice Ojakangas
Save Recipe Print
45 min
30 min
15 min
12 snow balls



Prepare the Ultimate Cookie Dough and divide it into four equal parts. Wrap in plastic and chill for 30 minutes or refrigerate up to 4 days.

Cover a cookie sheet with parchment paper, or use a clean, ungreased baking sheet.

Remove one portion of the dough from the refrigerator and knead lightly until it is pliable. Divide the dough into 12 parts (or, if you have a #70 or smaller ice cream scoop, scoop the dough into 12 balls). Roll the balls into perfect spheres and place on the prepared baking sheet.

Bake for 15 minutes or until very lightly browned and firm. Remove from the oven. Place the powdered sugar into a wire sieve and dust the cookies heavily on all sides. Allow to cool.

Get the Recipe

Deviled Egg Cake

Dress up your Easter table with a giant egg cake.


Beef with Snow Peas

Recipe courtesy of Ree Drummond

Power Balls

Recipe courtesy of Trisha Yearwood

Chocolate Chip Cookie Dough Balls

Recipe courtesy of Trisha Yearwood

The Juiciest Meat Balls Ever

Recipe courtesy of George Duran

Snow Cones

Recipe courtesy of Food Network Kitchen

Snow Globes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories