Recipe courtesy of Debi Mazar and Gabriele Corcos
Save Recipe Print
Total:
11 min
Prep:
10 min
Cook:
1 min
Yield:
1 pound mozzarella
Level:
Intermediate

Ingredients

Directions

Add 2 tablespoons salt to 4 cups simmering water.

Chop the cheese curd and add to a large bowl. Pour the simmering water over the chopped curds. 

Use 2 wooden spoons to push the curds together to make one ball. Move the ball around in the water for roughly 1 minute so it can become pliable. 

While wearing thick dishwashing gloves, remove the curd from the water and pull it into a long cord and fold it back onto itself. Do not overwork the cheese or it will become tough. 

Pinch off the mozzarella to create balls and tuck the end under each ball for a neat appearance. 

Place the mozzarella into a bowl of cool water. 

Store in the salted water you used to soften the curd.

Cook's Note

*Fresh mozzarella curd can be purchased from specialty store or an online purveyor.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories