Kentucky Bourbon Balls

Name: Kentucky Bourbon Balls
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 36 servings
Cuisine: american
Ingredients: 1 cup finely chopped vanilla wafers; 1 cup finely chopped pecans; 1 1/2 cups confectioners' sugar, divided; 2 tablespoons unsweetened cocoa; 2 tablespoons Kentucky bourbon; 1 1/2 tablespoons light corn syrup

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Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Inactive: 1 hr

Yield: 36 servings

Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Inactive: 1 hr

Yield: 36 servings

Ingredients

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1 cup finely chopped vanilla wafers

1 cup finely chopped pecans

1 1/2 cups confectioners' sugar, divided

2 tablespoons unsweetened cocoa

2 tablespoons Kentucky bourbon

1 1/2 tablespoons light corn syrup

Directions

Combine the vanilla wafer crumbs, chopped pecans, 1 cup of the confectioners' sugar, and the cocoa. Combine the bourbon and corn syrup and stir into the dry mixture. When thoroughly blended, cover and refrigerate the dough for 1 hour or more. Sift the remaining confectioners' sugar onto a large piece of waxed paper. Take 1 tablespoon of the dough, shape it into a ball, and roll it in the sugar. Repeat until all the dough is used. Store them, covered, in the refrigerator.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Kentucky Bourbon Balls

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