Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
24 to 30 balls
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Prep:
15 min
Yield:
24 to 30 balls
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Roughly chop the pecans in a food processor. Remove 2 cups and reserve. Finely grind the remaining pecans in the food processor.

Combine ground pecans, Nilla wafers, confectioners' sugar, bourbon, and syrup. Coat finger tips with softened butter to help you roll. Shape mixture into balls 1 1/2 inches in diameter using an ice cream scoop. Roll in chopped pecans. Arrange balls on a dessert platter and serve. Ask for help rolling. Four hands make very quick work of this dessert!

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Southern Buttermilk Bourbon Praline Doughnuts

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories