Recipe courtesy of Chef's Market
Save Recipe Print
Total:
1 hr 20 min
Prep:
20 min
Inactive:
1 hr
Yield:
36 servings
Level:
Easy

Ingredients

Directions

Combine the vanilla wafer crumbs, chopped pecans, 1 cup of the confectioners' sugar, and the cocoa. Combine the bourbon and corn syrup and stir into the dry mixture. When thoroughly blended, cover and refrigerate the dough for 1 hour or more. Sift the remaining confectioners' sugar onto a large piece of waxed paper. Take 1 tablespoon of the dough, shape it into a ball, and roll it in the sugar. Repeat until all the dough is used. Store them, covered, in the refrigerator.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Kentucky Bourbon Balls

Recipe courtesy of Chef's Market

Bourbon Balls

Recipe courtesy of Wayne Harley Brachman

Bourbon Street Balls with Pecans

Recipe courtesy of Rachael Ray

Bourbon Ball French Toast

Recipe courtesy of Lynn's Paradise Cafe

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories