Season 19, Episode 4

A Leg Up on Turkey Day

The Kitchen is getting ready for Thanksgiving with dishes like Katie Lee's Maple Sage Roasted Turkey and Geoffrey Zakarian's Hawaiian Sweet Roll Stuffing. Katie then shares her Sweet Potato Hummus on Endive appetizer that pairs perfectly with Sunny Anderson's Maple Sage Roasted Bourbon Punch. Finally, the team gives their best tips for mastering mashed potatoes and creating fool-proof gravy and Chef Jerome Grant joins in to make a Pecan Pie.
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Recipes From This Episode

Crispy Mashed Potato Egg Rolls

Sweet Potato Hummus on Endive

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Saturday
Nov 16
7am | 6c
Monday
Nov 18
10am | 9c

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