Season 19, Episode 4

A Leg Up on Turkey Day

The Kitchen is getting ready for Thanksgiving with dishes like Katie Lee's Maple Sage Roasted Turkey and Geoffrey Zakarian's Hawaiian Sweet Roll Stuffing. Katie then shares her Sweet Potato Hummus on Endive appetizer that pairs perfectly with Sunny Anderson's Maple Sage Roasted Bourbon Punch. Finally, the team gives their best tips for mastering mashed potatoes and creating fool-proof gravy and Chef Jerome Grant joins in to make a Pecan Pie.
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Recipes From This Episode

Hawaiian Sweet Roll Stuffing

Gravy

Ultimate Mashed Potatoes

Maple Sage Roasted Turkey

Pecan Pie

Crispy Mashed Potato Egg Rolls

Sunny's Rosemary Maple Bourbon Punch

Sweet Potato Hummus on Endive

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