1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 teaspoons kosher salt
1 1/2 pounds fresh flounder, cod or tilapia fillets
8 (6-inch) corn or flour tortillas
1 avocado, pitted, peeled, and sliced
1/4 cup minced cilantro, for garnish
1 cup shredded purple cabbage
1 lime, cut into wedges
Recipe adapted from "The Family That Cooks Together: 85 Zakarian Family Recipes From Our Table to Yours" by Madeline and Anna Zakarian © Little, Brown and Company 2020. Provided courtesy of Madeline and Anna Zakarian. All rights reserved.
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