The Kitchen's Easy Side Dish Recipes for a Summer Cookout

Round out your alfresco feast with these go-to sides and salads featured on The Kitchen.

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From: Jeff Mauro, Katie Lee, Marcela Valladolid, Sunny Anderson, and Geoffrey Zakarian

Show: The Kitchen

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Photo By: David Katz

Photo By: AJ Wilhelm Photography

Photo By: David Katz

Photo By: Todd Plitt

Honey-Chipotle Chicken Pasta Salad

The secret to making this bright, colorful salad in a hurry is starting with store-bought rotisserie chicken. Jeff Mauro tosses it with pasta and adds a sweet-smoky dressing for crowd-pleasing results.

Get the Recipe: Honey-Chipotle Chicken Pasta Salad

BBQ'd Cauliflower

Say goodbye to the boring steamed cauliflower you've always known. Here the vegetable is coated in a deeply smoky rub and BBQ sauce, and then cooked whole on the grill. To serve, cut it up and present with a creamy ranch sauce.

Get the Recipe: BBQ'd Cauliflower

Korean-Style Succotash

If you can’t find doenjang, which is a Korean-style soybean paste, white miso will work well. You’re looking for something to add a bold umami flavor.

Get the Recipe: Korean-Style Succotash

Bacon and Egg Potato Salad

Not just for breakfast anymore, the combo of bacon and eggs stars in this top-rated potato salad. The secret ingredient is a blob of whole-grain mustard, which adds a tangy bite to the creamy dressing.

Get the Recipe: Bacon and Egg Potato Salad

Classic Coleslaw

The key here is to let the cabbage to marinate for a few hours before serving so the flavors have a chance to marry.

Get the Recipe: Classic Coleslaw

Grilled Watermelon Salad with Sweet and Spicy Vinaigrette

The sweet and spicy flavors of this salad come from a honey-hot sauce vinaigrette that’s tossed with arugula and berries. For an extra sweet crunch, Kardea includes caramelized pecans!

Get the Recipe: Grilled Watermelon Salad with Sweet and Spicy Vinaigrette

Shishito Peppers with Chili and Lime

This spicy side dish can be made in only 15 minutes! Keep it in mind for a quick-fix app too.

Get the Recipe: Shishito Peppers with Chili and Lime

Naanzanella Salad

Dress up a classic Panzanella salad by using Naan bread — an Indian-style flatbread — instead of the usual rustic Italian loaf! Maneet tosses hers with a lemony yogurt and an herby chutney for a burst of tang.

Get the Recipe: Naanzanella Salad

Greek Chicken and Orzo Pasta Salad

Katie mixes classic Greek salad ingredients like tomatoes, cucumber and feta to bring new life to the usual pasta salad. Hers is a heartier dish because there are chunks of juicy chicken.

Get the Recipe: Greek Chicken and Orzo Pasta Salad

Sour Cherry Bulgur Salad

If you’ve never had bulgur before, it’s a whole grain that looks and tastes pretty similar to couscous. Here it’s tossed with seasonal cherries and feta for a tangy bite.

Get the Recipe: Sour Cherry Bulgur Salad

Salt Potatoes with Butter and Chives

You can’t go wrong with Jeff’s four-ingredient buttery potatoes.

Get the Recipe: Salt Potatoes with Butter and Chives

Summer Couscous Salad

Similar to pasta in both shape and texture, pearl couscous forms the base of this fuss-free side dish, studded with tender zucchini and creamy goat cheese.

Get the Recipe: Summer Couscous Salad

Sunny's Easy Peachy Jalapeno Cornbread

The sweet canned peaches and the spicy jalapeño pepper are baked right into Sunny’s Peachy Jalapeño Cornbread. Glazed with a combination of butter and fresh lime juice, this easy side dish can be made in under an hour.

Get the Recipe: Sunny's Easy Peachy Jalapeno Cornbread

Peach, Bourbon and Bacon Baked Beans

Katie upgrades the usual baked beans by adding a sweet-smoky combo of peach preserves and crispy bacon to her cookout-ready side dish.

Get the Recipe: Peach, Bourbon and Bacon Baked Beans

Sunny's Easy Apple Slaw with Apple Jalapeño Dressing

Slaw is a summer staple, and Sunny gives the classic recipe a new twist with a sweet and spicy topping.

Get the Recipe: Sunny's Easy Apple Slaw with Apple Jalapeño Dressing

Make Your Own Watermelon Grill

Check out this "hot" new twist on summer fruit salad: A simple, crowd-pleasing food craft turns the average fruit salad bowl into a super cool watermelon grill.

Make Your Own Watermelon Grill

Double Potato Salad with Pesto

Jeff Mauro’s pesto potatoes are topped with crunchy crushed chips for that second dose of spuds — and a welcome bit of textural contrast.

Get the Recipe: Double Potato Salad with Pesto

Shoestring Carrot Fries

Classic potato fries are great — obviously! — but try switching things up with these crispy carrots. They’re dusted with fresh mint and orange zest before serving.

Get the Recipe: Shoestring Carrot Fries

No-Cream Creamed Corn with Applewood Smoked Bacon

Warm side dishes are less typical at outdoor cookouts, but corn is a staple. Step up your corn game and surprise your party with this easy bacon creamed corn (without cream). Cooking pureed fresh corn juice on the stove for about five minutes forms a thick pudding that substitutes for heavy cream.

Get the Recipe: No-Cream Creamed Corn with Applewood Smoked Bacon

Grilled Cabbage, Zucchini and Radicchio Coleslaw

Marcela likes to grill her coleslaw fixings before tossing them with the dressing so they take on a subtle char and smoky flavor.

Get the Recipe: Grilled Cabbage, Zucchini and Radicchio Coleslaw

Colorful Veggie Pasta Salad

Ideal for potlucks and picnics alike, Katie Lee's big-batch pasta salad lets in-season produce like fresh corn, squash and zucchini shine. When it comes to the dressing, it's as simple as combining store-bought pesto and lemon juice for brightness.

Get the Recipe: Colorful Veggie Pasta Salad

Grilled Corn and Poblano Potato Salad

Together with the grilled corn, charred poblano peppers add a subtle smoky flavor to Marcela Valladolid's top-rated potato salad. Bonus: Marcela notes that you can prep this salad the day before you want to eat it, so it's an ideal make-ahead pick for potlucks and cookouts.

Get the Recipe: Grilled Corn and Poblano Potato Salad

Creamy Greek Orzo Salad with Crispy Chickpeas

Jeff Mauro's next-level take on a Greek salad features classic fixings like crumbly feta, cool cucumbers and briny Kalamata olives, but instead of using a lettuce base, he opts for rice-shaped orzo pasta.

Get the Recipe: Creamy Greek Orzo Salad with Crispy Chickpeas

Sunny's Easy Grilled Ratatouille

Sunny Anderson updates this classic tomato-pepper-eggplant mixture by grilling the veggies to impart a subtle smoky flavor. This dish comes together in a throwaway foil packet, making cleanup a cinch.

Get the Recipe: Sunny's Easy Grilled Ratatouille

Tomato and Bocconcini Caprese

Five minutes and a handful of ingredients are all it takes to make GZ's simple tomato-mozzarella salad. Instead of starting with a big ball of mozzarella and cutting it into manageable slices, Geoffrey opts for bite-size mozzarella balls, called bocconcini.

Get the Recipe: Tomato and Bocconcini Caprese

Cilantro Pesto Pasta Salad

Think beyond basil the next time you're craving pesto, and opt for Marcela's cilantro-based blend instead. She whirls it in a food processor with pine nuts and Parmesan just like a traditional recipe, then uses it to dress her big-batch pasta salad, studded with ready-to-go chicken and sweet roasted tomatoes.

Get the Recipe: Cilantro Pesto Pasta Salad

Succotash Salad

To give her succotash a bold punch of spice, Katie adds a single jalapeno to her mixture of green beans, lima beans and tomatoes, but she tames the heat of the pepper with cool, creamy avocado and a honey-laced vinaigrette.

Get the Recipe: Succotash Salad

Sunny's Warm German Potato Salad

Most traditional German potato salads use a vinaigrette as opposed to a creamy dressing with mayonnaise, and Sunny's recipe is no exception. She tops tender red potatoes with a mustard-laced vinaigrette, then adds salty bacon, charred red pepper and fresh scallions to round out the salad.

Get the Recipe: Sunny's Warm German Potato Salad

Sunny's Quick Corn and Pico Salad

Hot sauce-spiked corn is the base of Sunny's five-minute salad, which she turns into a party-ready pleaser with the help of ready-to-go pico de gallo, plus black beans for heartiness and texture.

Get the Recipe: Sunny's Quick Corn and Pico Salad

Grilled Corn with Ancho Chile Butter

Buttered corn on the cob is a summertime staple, and here Marcela takes that classic to a whole new level of flavor by adding roasted garlic and ancho chiles to the butter for a warm, smoky taste that pairs well with charred corn.

Get the Recipe: Grilled Corn with Ancho Chile Butter

Jicama Coleslaw

Follow Marcela's lead and put jicama to work in place of cabbage to make a bright slaw side dish in a hurry. Her recipe features candied pecans for subtle sweetness, while a yogurt-mayonnaise dressing offers the beloved creaminess of the classic version.

Get the Recipe: Jicama Cole Slaw

Nunya Business Instant Rice and Pesto

Prepared rice saves the day in Sunny's 10-minute side, which she dresses up with bell pepper and prepared basil pesto for a wow-worthy presentation that is shockingly simple to prepare.

Get the Recipe: Sunny's Nunya Business Instant Rice and Pesto

Heirloom Tomato Panzanella

By toasting the bread before tossing it with the rest of the ingredients, Geoffrey Zakarian guarantees that it will be able to sop up the flavors of the juicy, seasonal tomatoes, briny olives and fragrant basil.

Get the Recipe: Heirloom Tomato Panzanella

Accordion Potatoes

Just like a musical accordion, these spuds feature deep slits in them, which makes it easier for the garlic butter to seep inside and flavor the potato. After baking the Idahos for a bit, wedge cheddar between those slits, then cook until the cheese is gooey, and top with cool sour cream and bacon for over-the-top indulgence.

Get the Recipe: Accordion Potatoes

Roasted Vegetable Quinoa Salad

It's all about the veggies in Marcela's vibrant salad, featuring carrots, beets and bok choy that are roasted until caramelized. While a cup of quinoa adds heft to the dish, dried cranberries promise a chewy bite and the crumbled goat cheese a rich tang.

Get the Recipe: Roasted Vegetable Quinoa Salad

Spicy Spinach Panzanella

Panzanella was made for the summer. Sunny’s version packs a little heat with pickled jalapeno slices added to a quick vinaigrette that is poured over baguette cutes, baby spinach, black olives and heirloom tomatoes.

Get the Recipe: Sunny's Spicy Spinach Panzanella

Orzo Salad

This fresh, light and colorful Orzo Salad makes for the perfect summer side dish that can be brought along to cookouts and picnics without the worry of it getting ruined in the heat.

Get the Recipe: Orzo Salad

Baby Spinach and Watermelon Salad with Feta and Pistachios

You can never go wrong with watermelon and feta. For a simple salad, add the combo to a bed of baby spinach and top with the crunch of chopped toasted pistachios.

Get the Recipe: Baby Spinach and Watermelon Salad with Feta and Pistachios

Grilled Barbecue Potato Salad

What’s summer without a little potato salad? Give the classic side dish an upgrade with grilled potatoes and a KC-Style Chipotle BBQ Sauce.

Get the Recipe: Grilled Barbecue Potato Salad