The Cheesiest Recipes Ever Made on The Kitchen

In place of the usual tomato sauce, opt for a garlicky ricotta-Parmesan spread, then pile on the mozzarella and nutty fontina for added flavor and melt factor atop the pizza. Balance the decadence of the cheeses with a topping of lemon-dressed greens.

Jeff Mauro forgoes the usual meat-bean filling in his boldly spiced enchiladas, instead filling tortillas with a mashup of three savory cheeses.

Faced with leftover mozzarella sticks after a week of packing your kids' lunches? Put them to work alongside milky fresh mozzarella when making these fuss-free sandwiches.

At first glance, Sunny Anderson's golden corn muffins may look traditional enough. But that's because you can't see what is hidden inside. Take just one bite of a muffin and you'll find a gooey layer of cheese baked among the bacon-studded batter.

Traditional taco shells are good and all, but these super-crispy, savory shells are even more decadent than the classic — they're made entirely out of shredded Cheddar.

A generous smear of homemade pimento cheese transforms Katie's juicy burger into a next-level indulgence.

No longer is chicken cordon bleu reserved for special occasions. Thanks to Sunny's quick-fix method featuring deli ham and creamy Swiss, this company-worthy dinner is ready to eat in only 25 minutes.

Katie Lee brings pizza fixings you know and love, like bold marinara sauce and pepperoni, to a gooey grilled cheese featuring a whopping three kinds of cheese.

With the help of a few pieces of special equipment, you can set up a volcanolike chip-and-dip platter featuring a mountain of tortilla chips and a spicy cheese "lava" sauce.

Katie mixes ricotta into the filling of her pasta pie to guarantee creaminess throughout, while a blanket of mozzarella on top delivers the melty texture you crave.

Bake the biscuit dough right alongside a taco-seasoned Cheddar-cream cheese mixture, then let guests simply pull, dunk and eat.

Part macaroni and cheese, part lasagna, Jeff's fan-favorite casserole is pure comfort food, thanks to what he calls "mac and cheese sheets," which surround the meaty lasagna filling.

Feta, ricotta and buttery Brie come together with the requisite spinach inside a flaky phyllo purse to create an impressively gooey appetizer.

Jeff stacks not one, not two, but three cheese-topped burger patties on a bun to create the ultimate meaty masterpiece. Don't forget about the cherry-pepper topping; its acidic flavor is just what's needed to balance the richness of the burger.

When guests show up unannounced, look to this five-minute, three-ingredient appetizer to save the day.

A decadent Cheddar-sour cream mixture boosts the flavor of the potato filling in these easy-to-make spuds.

Just as you would a meatball sub, pile slices of Katie's moist meatloaf onto sliced rolls, blanket them with tomato sauce and creamy mozzarella, and bake them to create hot, hearty sandwiches. 

A generous splash of Buffalo sauce delivers a bold, tangy taste to the three-sauce sauce that coats the pasta, while add-ins like shredded chicken and (even more) blue cheese give a nod to the beloved wings.

Put leftover rice to work in Marcela Valladolid's two-bite snacks. She forms the rice around nutty Gruyère cheese, then coats the rice balls in panko and deep-fries them until golden brown and crispy on the outside.

Thanks to prepared pizza dough, Katie's grilled personal pizza is ready to eat in 20 minutes.

Swap in cheese ravioli for traditional sheets of noodles to make Marcela's creamy chipotle-laced lasagna. She bakes the casserole with zucchini and corn, plus a topping of shredded cheese for extra-special indulgence.