The Kitchen's Best Christmas Recipes

Matching your holiday decor, this Christmas Wreath Salad with kale, cranberries and pine nuts is the perfect ornament for your dinner spread.

Festively designed as a wreath, this stromboli is packed with Italian sausage and all your favorite Italian deli meats and cheeses. One reviewer described it as "dangerously delicious." It even has a convenient center to place your favorite dipping sauce.

No need to start from scratch! Sunny’s party appetizer recipe uses store-bought crescent roll dough for easy prep.

Light up your night with Rudolph’s sweet Cranberry Antlers Cocktail infused with fresh rosemary, maple syrup and sweet vermouth.

Loaded with your favorite breakfast or Italian sausage, the Holiday Sausage Strata is a simple and decadent dish perfect for breakfast on Christmas morning. The buttery and cheesy flavor of this dish will have you coming back for seconds...and maybe even thirds!

Topped with ruby-red pomegranate seeds, fresh oranges and crunchy pecans, this holiday salad is a quick and easy addition to your Christmas feast.

Add some cheer to your potatoes this Christmas by drizzling them in this mouthwatering rosemary and nutmeg infused blue cheese sauce.

Use a spoonful of pumpkin puree (the canned stuff used for pumpkin pie) as a base for this sweet holiday cocktail.

Geoffery Zakarian seasons the pork overnight with salt, pepper, garlic, rosemary and Dijon mustard for the most tender and juicy roasted meat. Serve it with a cornbread stuffing on the side to round out the feast.

If you can make a roast chicken, you can definitely make a game hen! Wait until you see how easy it is to prep.

Sunny Anderson’s recipe combines Greek yogurt and fresh parsley with hot Hungarian paprika and chunks of eggplant for an easy holiday app. Serve with your favorite pita chips and let your guests have at it.

Festive and delicious, these crostinis are dressed for the holidays with bright pesto, ruby-red tomatoes and soft mozzarella pearls.

Whip up a few of these spoons before your guests come over and allow them to chill in the fridge during dinner. Serve them with coffee and dessert for an extra-special treat.

Presenting a crowd favorite: these crispy, golden-brown beauties will have your guests begging for the recipe.

If your guests haven’t devoured it already, Sunny’s glazed ham keeps well in the fridge for a classic post-Christmas leftover.

Ready to serve in just 15 minutes, coco-nog combines defrosted coconut whip with maple syrup, vanilla extract and rum for a new take on classic Christmas eggnog.

Spruce up your family’s Christmas morning coffee by stirring in The Kitchen’s sweet and minty creamer.

Bring good vibes to Christmas dinner with Sunny’s cinnamon-scented spuds.

Having the whole family over for the holidays this year? Sunny’s delicious beef tenderloin, seasoned with Hungarian paprika and topped with zesty pesto, feeds up to 30 people.

Described as a "homerun" by reviewers, these easy, melt-in-your-mouth potatoes are cooked in chicken broth, fresh rosemary and garlic until they’re deliciously tender.

One reviewer describes this tenderloin as "one of the best recipes on Food Network because of the minimum effort / max taste."

Brenda R. raved about this stunning pork roast, telling us: "This is outstanding AND easy. The glaze is delicious and the orange zest brightens the flavor. Served with baked sweet potatoes and grilled asparagus. Perfection!"

While your family waits for dinner, serve up these warm cheesy bites topped with crunchy walnuts and salty bacon.

Get stuffed with Katie Lee’s creamy mashed potatoes, a filling side dish to any main course Christmas meal.

Bring this tasty, simple and portable four-ingredient appetizer to your next holiday gathering. One reviewer mentions, "You can take the ingredients to a party and assemble onsite." Don't forget the crackers!

Looking for a crowd-pleasing appetizer for the holidays? This Artichoke-Spinach Dip Bread combines gruyere and grated parmesan cheese for a rich flavor that is irresistible.

No Christmas dinner is complete without dinner rolls! After baking, top these rolls with garlic-herb or honey butter, and let your guests pull apart the bread from the skillet.

Katie serves her seasonal veggies with a cheesy mixture of feta, lemon and yogurt.

Sunny's quick-fix green beans will complement any meaty main dish you're serving.

Jeff Mauro’s fluffy, top-rated Yorkshire pudding comes together with only a handful of ingredients.

Sprinkled with crunchy pepitas and pomegranate seeds, this vibrant squash salad is a healthy and delicious starter for your Christmas meal.

Treat your kids to a Christmas morning breakfast of sweet gingerbread pancakes, drizzled with icing and finished with a dash of holiday cheer.

Katie’s show-stopping prime rib will have the whole family lined up for seconds!

Cream Cheese + Cheddar + Gouda + Mozzarella + Pecorino Romano = Perfection.

Put an Italian spin on the all-American stuffing with tender chestnuts and plenty of salty Parm.

There’s something for everyone in this stuffing recipe: cornbread, fresh veggies, spicy sausage and tons of fragrant herbs.

Dress up your usual Brussels sprout side dish with sweetened pumpkin seeds and a tangy mixture of apple cider and honey.

You’re only five ingredients away from a flavor-packed salmon that will wow even those who "don’t like fish."

You know that gallon of cider you picked up at the orchard last week? Put it to good use in GZ’s top-rated salmon dinner, ready to eat in just 25 minutes.

Believe us when we say that Jeff’s roast beef, seasoned and marinated overnight, is well worth the wait. It may become your new favorite holiday tradition.

Let the slow cooker do the work this holiday so you can spend more time with your family and less in the kitchen. This recipe delivers all the comforting flavors you crave.

After roasting in the oven, the veggies turn out tender, caramelized and full of flavor thanks to Katie’s sweet-savory mixture of miso paste, maple syrup and pinch of red pepper flakes.

Turkey isn’t only for Thanksgiving. Seasoned with sumac, salt, pepper and herbes de Provence, Geoffrey’s dry brined roast is here to stay for Christmas!

Sip or shoot these sliced pie cocktail shots inspired by apple pie.

Geoffrey’s ginger-spiced cocktail is dangerously delicious! Serve it hot with ginger for a seasonal treat.

This may look like an ordinary cup of cider, but it packs a boozy punch with apple brandy.

Up your sweet potato game this Christmas with Katie’s almond-topped potatoes that are too sweet to resist.

Geoffery’s white cranberry mimosa is the perfect way to perk up your party guests when they arrive for Christmas brunch.

Finished with peppermint schnapps, this cocoa is for adults only!

The outside of the cake is beautiful, but just wait until you see the surprise baked inside when you slice it for dessert.

Think of this crowd-pleasing cake as part-dessert and part-centerpiece. It’s as delicious as it is beautiful.

Duff’s recipe is an old-school classic you’ll be coming back to for years.

Heading to a cookie swap party? Whip up Katie’s no-bake treats to share. Each batch makes up to 30 cookies!

Fact: Your guests will go BANANAS for this pudding!

Cut holiday sandwich cookies into your favorite Christmas designs and watch your friends ooh and ahh when they see them.